A Tex-Mex Blue Plate Special and Use #3 for Mel’s Spicy Pulled Pork…
If I had to pick one meal that I thought defined Texas this would be it. Enchiladas filled with either beef, cheese or in this case my spicy pulled pork, smothered in Chili Con Carne and covered with cheese. Served on a plate in between Refried Pinto Beans and Mexican Rice. This is the meal […]
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