Two Classic American Casseroles Transformed Into One……

February 10, 2015.Reading time 4 minutes.

Growing up my two favorite dishes were my Mom’s Chicken & Rice Casserole and King Ranch Chicken Enchiladas. Both of these dishes are fairly simple to assemble using ingredients most everyone keeps on hand. Although I will admit to making these dishes slightly more complicated over the past year by making my own Cream of […]

A Tex-Mex Blue Plate Special and Use #3 for Mel’s Spicy Pulled Pork…

June 29, 2014.Reading time 10 minutes.

If I had to pick one meal that I thought defined Texas this would be it. Enchiladas filled with either beef, cheese or in this case my spicy pulled pork, smothered in Chili Con Carne and covered with cheese. Served on a plate in between Refried Pinto Beans and Mexican Rice. This is the meal […]