Happy Friday Everyone!!
For the next few weeks I wanted to share with you all some of my Favorite Fall Foods…. I think I will call this Friday Fall Favorites 🙂
The first recipe I wanted to share for my “Friday Fall Favorites” is for these delicious Spiced Sweet Potato Cupcakes with Toasted Marshmallow Fluff.
With all of the delicious pumpkin cakes and pumpkin bread recipes going around I though I would give another shout out to my beloved Sweet Potato.
Raise your hand if your childhood Thanksgiving feast was incomplete without Mashed Sweet Potatoes topped with Toasted Marshmallows? I know my hand is raised… My sister and I loved this dish growing and we still do today, in fact it has become the dish that she now brings to Thanksgiving every year.
A couple of weeks ago I came across a recipe on the blog Food Like Cake for a gorgeous Pumpkin Halloween Cake with Chocolate frosting and homemade marshmallow fluff. (I KNOW RIGHT!) I loved this recipe, but my thoughts instantly went to Sweet Potatoes. Why couldn’t I adapt this recipe for pumpkin cake into cupcakes and replace the canned pumpkin puree with fresh sweet potato puree? (I do not like canned sweet potatoes…
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