Sometimes the most wonderful things happen from leftovers…. As I mentioned in the post Whipped Ricotta and Roasted Tomato Tart I recently purchased a mini tart kit at Williams and Sonoma. Lately it’s become one of the most used pans in my kitchen and I’ve been cranking out little mini pies several times a week. […]
Being from Texas you know how much I love my Mexican food. Honestly I have a hard time going more than a week without it whether it’s “True” Mexican food, Tex-Mex food, or even Baja “California Style” Mexican food…. I’m not picky I love it all. But of all the different types of Mexican foods […]