Simple Jalapeño Pinto Beans and Cornbread

August 10, 2016.Reading time 5 minutes.

I use to always love talking to my grandmother about food. We would talk about all the new recipes we’ve tried and others we wanted to still make. I vividly remember one day telling her about how I had just made Chicken and Rice casserole but with my own homemade condensed soups. She looked at […]

Mayme’s Peach Cobbler

July 4, 2016.Reading time 7 minutes.

First off I want to wish everyone out there Happy Fourth of July!!! (For everyone outside of the USA… Happy Monday!!) Of all the recipes in my kitchen arsenal this one for my Mayme’s Peach Cobbler is the MOST special to me. Mayme’s Peach Cobbler was served at almost every family gathering (especially on the […]

Migas Stuffed Breakfast Chile Rellenos

March 21, 2015.Reading time 6 minutes.

Most mornings I’m not a breakfast person all I need is few shots of espresso and I’m out the door running. But when I do make breakfast you can almost bet it will have a Tex-Mex flair. In other words there will be eggs, onions, peppers, tortillas, and cheese involved… Now I will admit that […]

Bacon “Mac & Cheese” Risotto with Truffle Oil and a Leftover Treat…

November 14, 2014.Reading time 6 minutes.

My husband was going to be home for dinner in 30 minutes. The refrigerator was almost empty except for some cheese, bacon, half a bottle of white wine, a little milk and some butter. “Ok… I can work with this”, I think to myself. I go to the pantry and the first thing that catches […]

What Happens When Chicken Pot-Pie Meets Chicken and Dumplings?

September 27, 2014.Reading time 7 minutes.

As I have said before my Grandmother make the BEST EVER Peach Cobbler. What makes her cobbler recipe so delicious, besides the fresh Parker County Peaches, are her dumplings and delicious flakey crust. I love this cobbler so much that for a while now I’ve been thinking about turning this sweet desert into something savory. […]