With Easter Sunday just around the corner (in case you don’t realize this it’s tomorrow) I wanted to re-share with you all the updated version of my Perfect Deviled Eggs. This “Egg-Cellent” recipe was one I originally got from the Green Table Restaurant in NYC about 3 years ago and after a couple of adaptations […]
It’s that time of year when everything sweet and savory from coffee to soups and pastas to pies are flavored with Pumpkin. In fact I think today is even National Pumpkin Cheesecake Day. Go figure… While I do like pumpkin bread, and I had some delicious pumpkin cupcakes with cinnamon cream cheese icing this past […]
After my post the other day for Texas Brisket Tacos with Blue Mesa Jalapeno Relish I got a request for the recipe I used for making the flour tortillas. The recipe I used for my tortillas is from one of my favorite cookbooks The Homesick Texan, by Lisa Fain. I truly love this cookbook and […]